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Japanese Climbing Cucumber

$3.10

  • Organic
  • Fruits grow up to 9 inches
  • Crisp, slightly tart flavor
  • 58-65 days
  • ±950 seeds/oz

This Japanese climbing variety bears tender, crisp, and slightly tart 9″-long cucumbers that are excellent for slicing or pickling. Listed by J.M. Thornton & Company in 1894, this variety’s strong grasping tendrils make it ideal for growing on a trellis or fence, but it can also be grown on the ground. 58-65 days. ±950 seeds/oz.

Packet of 25 seeds from Seed Savers Exchange

In stock (can be backordered)

Description

Planting Instructions: Sow seeds outdoors in 12″-diameter hills after the last frost when soil is warm. Space hills 6′ apart in all directions. Can also be started indoors 2-4 weeks before the last frost for an earlier harvest. Cucumbers benefit from consistent moisture. Provide support for vines to save space.