Planting Instructions: Sow seeds indoors ¼” deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Italian kale which reportedly dates back to the 18th century. Blue-green strap-like leaves are 3″ wide by 10-18″ long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant. ±8,400 seeds/oz.
Packet of 150 seeds from Seed Savers Exchange
In stock (can be backordered)