Lacinato Kale

$3.10

  • Organic
  • Deep blue savoyed leaves
  • Leaves grow to 3 inches wide by 18 inches long
  • Best eaten when leaves are 8-10 inches
  • Excellent flavor is enhanced by frost
  • 62 days from transplant
  • ±8,400 seeds/oz

Italian kale which reportedly dates back to the 18th century. Blue-green strap-like leaves are 3″ wide by 10-18″ long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant. ±8,400 seeds/oz.

Packet of 150 seeds from Seed Savers Exchange

In stock (can be backordered)

Category:

Description

Planting Instructions: Sow seeds indoors ¼” deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.

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