• Organic
  • Annual or perennial in zones 5-8
  • Plants grow to 6-12 inches
  • Tiny, green leaves grow on woody stems

One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12″ tall with a sprawling habit. Perennial in zones 5-8.

Packet of 250 seeds from Seed Savers Exchange

Only 2 left in stock (can be backordered)


Planting Instructions: Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil.